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Garlic Cedar Plank Salmon


Thaw time

1 Day

Prep Time

1 Hrs

Cook Time

15-25 Mins

  • 2x 2.5 lb. Sides of Salmon
  • Rubs & Extras

Bring a group together for a salmon cookout that will impress even the toughest food critics. It all starts with farmed Coho salmon. Known for their milder flavor and intense, unique red color, these fish are grown at farm sites in their natural habitat in the Pacific Ocean. Add black garlic salt and a touch of lemon-herb butter to accentuate the salmon’s natural flavor.

Cook our Coho salmon on the provided cedar planks to provide a show-stopping presentation.



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