These juicy peaches deserve nothing but the best. Here we have a Traeger-baked peach cobbler with fresh vanilla bean, a touch of citrus, and a buttery biscuit crumble to top off a cobbler that will have everyone begging for your “secret family recipe”.

Peach Cobbler

Peach Cobbler Dough

Normal

Our Wagyu brisket is known for its consistent marbling and higher fat content that produces incredibly rich, flavorful results on the Traeger.
 
 Get ready for a brisket cookout like no other. Our premium aged Wagyu briskets come from cattle that are born on pastures, raised on natural grasses, and finished on a specialized grain diet, resulting in unparalleled marbling and depth of flavor that is sure to please.
 
 We include everything you need to prepare the perfect brisket, from our favorite Traeger rubs to butcher paper and gloves. Enjoy your brisket with a choice of chef-driven smokehouse sides and all the fixings you need for a great cookout. This includes our new Traeger hot sauce, BBQ sauces, and pickled jalapeño and onions.
 
 Whether you’re a seasoned brisket boss or breaking into the world of brisket for the first time, this box offers convenience, confidence, and a whole lot of flavor.

Our Wagyu brisket is known for its consistent marbling and higher fat content that produces incredibly rich, flavorful results on the Traeger

Wagyu Beef Brisket

Our beautifully marbled Wagyu brisket features a perfectly balanced fat to meat ratio, which produces incredibly rich flavor and melt-in-your-mouth tenderness. The best BBQ starts with the best beef, don’t put anything less on your Traeger.

What makes this Wagyu special

The Wagyu briskets we source come from cattle that are never given added hormones or unnecessary antibiotics*. We currently source our briskets from a few select farms in Australia who are well-known for their quality and taste. Each brisket is shipped frozen to lock in the freshness from the farm to your Traeger.

Premium Quality

We want to bring you the best of the best from the products we have used in our 30+ years of business. This starts with sourcing the highest quality meat and premium ingredients from partners that we trust. These partnerships allow us to find delicious, unique products that are designed for your Traeger.

Trusted Partners

Brisket Feast for 14 - 16

1x 12lb Premium Wagyu Half Brisket

1x 6lb Premium Wagyu Half Brisket

Brisket Feast for 7 - 8

Prepare yourself for a pulled pork cookout that is sure to please. It all starts with the Gloucestershire Old Spot pig. Known for their rich flavor, silky fat, and marbling, these animals graze freely on pastures where they forage for food and enjoy wholesome grain that is grown and milled on the same land.
 
 Keeping to tradition, our pork shoulders are prepared the North Carolina way, bone-in and skin-on. The bone adds rich flavor, and the skin helps keep the pork moist and tender as it cooks. Enjoy your pulled pork sliders with our chef-driven smokehouse sides and all the fixings, from potato rolls and a premium selection of sauces and condiments, we include it all.
 
 Perfect for game day – or any day – combine this box with friends, and great memories are sure to follow.

Pulled Pork Sliders

The Gloucestershire Old Spot pig is an old-world English breed dating back to the 18th century. A top choice for decades, this breed is known for producing succulent pork with generous fat and marbling throughout. Known as a farming animal, this breed was traditionally raised outdoors in orchards, where it snacked on fallen apples and foraged for radishes and other vegetation. This rich diet helped produce fatty, delicious, mouthwatering pork. Following post-war industrialization, the Gloucestershire Old Spot pig fell out of favor. The pork industry’s focus shifted to producing a leaner animal in large quantity and farmers opted to raise animals that were bred to grow quickly in confined spaces.

The Breed’s Heritage

Joyce Farms goes to great lengths to ensure their passel is happy. Their hogs live outdoors full-time where they enjoy plenty of clean water, fresh air, and wallowing areas. Huts are available for shelter to protect from the sunlight and inclement weather. Shelters are continually deep bedded with fresh straw or shavings to keep hogs insulated from ground temperatures and to reduce floor moisture. The food the hogs eat ensures quality and taste. The herd enjoys a wholesome, all-vegetarian diet that includes a variety of legumes, herbs, fruits, and vegetables. Different vegetation pulls different minerals from the soil and this variety is what gives Joyce Farms pork its exceptional taste and depth of flavor. The hogs are cycled to fresh pasture every 2-3 days, leaving behind rich fertilized soil. Corn is grown on the paddock and milled into whole grains on-site, which are used to supplement the hogs' diet. Joyce Farms hogs are raised naturally without ever using any antibiotics, growth stimulants, animal byproducts, or artificial ingredients. 

How the Hogs Live

Joyce Farms' focus is on flavor. With over 50 years of experience, they have learned that the path to superior flavor starts with the genetics of the animals and how they are raised. Founded in 1962, Joyce Farms started out producing commodity poultry for large businesses across America. Driven by a passion for taste, in the late 1980s Joyce Farms shifted gears and decided to explore how they could raise a more flavorful bird. The renewed mission is what gave rise to their philosophy that the path to superior flavor and nutritional quality starts with the genetics of the animals and how they are raised. Their success and learnings from their redefined approach with poultry helped them see similar opportunities with beef and, in turn, pork. Joyce Farms believes great-tasting meat is the result of raising the right breed the right way, which is why they raise unique heritage breeds using environmentally friendly regenerative farming practices. They use biomimicry to work with nature. Instead of manipulating the ground with chemicals, they use natural methods to manage the land: the livestock fertilize the soil and different plants are used to suppress weeds. The result is an environment where the animal’s natural behavior and relationship with the ground is unchanged. Not only does this lead to exceptional quality and taste, but in doing so they are also improving the land they grow on, ensuring a healthy home for their livestock for years to come.

About Joyce Farms

Pulled Pork Sliders Feast for 10-12

7-9 lbs. Heritage Skin-on, Bone-in Pork Shoulder

These heritage breed pork ribs are recognized for their rich, succulent flavor and deep color. Raised without antibiotics or added hormones.
 
 Round up the gang for a rib cookout that will change the way you think about ribs. Known for great flavor and superior fat marbling, our Berkshire ribs come from pigs fed an all-vegetarian diet without artificial ingredients. The result is tender and delicious ribs that can’t be beat.
 
 Our ribs are St. Louis cut, trimmed, ready to cook, and come with everything you need for our famous three-step cook process. From butcher gloves and our favorite Traeger pork rub for prepping, to brown sugar, salt & pepper compound butter, and foil for the wrap, this box contains everything you need to succeed. Enjoy your ribs with a choice of chef-driven smokehouse sides and all the fixings you need for a great cookout, including Traeger’s new hot sauce, BBQ sauces, and pickled jalapeño and onions.
 
 From pro food handler to recipe mangler, once you’re done serving up this box you’ll be a true rib wrangler.

These heritage breed pork ribs are recognized for their rich, succulent flavor and deep color. Raised without antibiotics or added hormones.

Berkshire St Louis Ribs

Our Berkshire heritage crossbreed ribs provides us with all of the qualities and color a Berkshire is known for, but with a better flavor, marbling, and consistency. This produces a rich, delicious, artisanal product that is made for your Traeger. We also remove the membrane on the ribs to make them ready cook on your Traeger. The ribs come frozen to lock in the freshness from the farm to your Traeger.

What makes this pork special

Berkshire pork is a heritage breed originally from England, and are known for their preeminent quality and incredibly succulent meat. You may be familiar with “Kurobuta” pork, which is the Japanese word for “black pig”, and is the Berkshire breed as well.

A heritage breed

Tim and his wife Jaime have been building their small family business for over 15 years. Their goal is to provide consumers with the most prestigious breeds of livestock raised in the United States. They work closely with small family farms that raise high quality livestock.

Red Top Farms

Ribs Feast for 4-6

4x Racks of Berkshire Pork St Louis Ribs

Considered among the best tasting chickens in the world, this prized heritage breed is pasture raised in the US without antibiotics or hormones.
 
 Enjoy a chicken cookout that is truly special with Poulet Rouge heritage chickens. This breed was imported from France where it was selected for its reputation as one of the best-tasting birds in the country. Pasture-raised and slow grown, these birds are fed an all-natural vegetarian diet that never includes artificial ingredients. The result is superior meat texture; thin, crispy skin; and unparalleled taste.
 
 Prepared to cook perfectly on your Traeger, these birds are split in half and come with everything you need from our chef’s favorite Dijon maple marinade and poultry rub to marinating bags and butcher gloves. Enjoy your Poulet Rouge with a choice of chef-driven smokehouse sides and all the fixings you need for a great cookout including Traeger’s new hot sauce, BBQ sauces, and pickled jalapeño and onions.
 
 Everyday can be a special occasion when Poulet Rouge heritage chicken is on the menu.

Considered among the best tasting chickens in the world, this prized heritage breed is pasture raised in the US without antibiotics or hormones.

Poulet Rouge Chicken

Our heritage breed Poulet Rouge chickens are pasture raised, fed a vegetarian diet, and always produced without antibiotics or added hormones. Each chicken is shipped with our herbed maple & mustard marinade, and is already split in half for even cooking, and perfectly crispy skin. Chickens come frozen to lock in the freshness from the farm to your Traeger.

What makes this chicken special

Our Poulet Rouge heritage breed chickens are considered by top chefs to be among the best tasting chickens in the world. They come from a lineage of French chickens that are known for their delicious rich meat, and thin skin that crisps well over a BBQ. The birds are also grown over 84 days instead of the standard 42 days for commercial chickens.

Joyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business today. Joyce Farms is located in Winston-Salem, North Carolina along with their USDA-inspected poultry processing facility. They hand pick only the best birds from their small partner farms at standards higher than USDA grade A.

Joyce Farms

Chicken Feast for 6-8

4x Half Heritage Poulet Rouge Chickens

Cavatappi pasta covered in a creamy, bechamel-based sauce using aged cheddar and gruyere cheese and topped with a parmesan and herbed sourdough crust.

Three-Cheese Mac & Cheese

Three Cheese Mac & Cheese

Herbed Breadcrumbs

42.3 oz container

Butter beans, great northern beans, and pinto beans combined with spices, bourbon, and smoky, thick-cut bacon, cooked down with BBQ sauce and chicken stock.

Bourbon Baked Beans with Bacon

Bourbon Baked Beans

Bacon

Our buttermilk and cornmeal dough comes uncooked and ready to bake on your Traeger for fresh baked cornbread with a sweet and flavorful spiced brown sugar crust.

Cornbread with Spiced Brown Sugar

Cornbread

Brown Sugar Spice Topping

33.5 oz container

Collard greens, caramelized onions, smoky thick-cut bacon, and a blend of spices cooked down in a rich and flavorful ham broth.

Collard Greens with Bacon

Collard Greens

28.0 oz container

Traeger Smokehouse Box

The humble pumpkin pie warmed with a touch of smoke from your grill will be more than just a holiday staple. The flaky crust filled with slightly spiced velvety pumpkin filling will certainly complete your holiday meal.

Pumpkin Pie

Regular

This classic Italian porchetta recipe has been passed down through the Fiasche family for generations. Committed to maintaining tradition and doing things the “old-fashioned way,” the family takes time to build flavor and love into each bite.

This classic Italian porchetta recipe has been passed down through the Fiasche family for generations. Committed to maintaining tradition and doing things the “old-fashioned way,” the family takes time to build flavor and love into each bite.

Rolled Pork Belly Porchetta Feast

Tempesta Artisans maintain strong family traditions, and their processes have been perfected over generations. Never taking shortcuts or sacrificing quality, you can count on getting a pristine cut of meat when you get this porchetta.

Processed

This classic Italian porchetta recipe has been passed down through the Fiasche family for generations. Committed to maintaining tradition and doing things the “old-fashioned way,” the family takes time to build flavor and love into each bite. So count on getting perfectly marbled meat that is as tender as it is juicy.

Prepared for the best cooking experience

Five generations of family artisans. Working together to craft a delicious legacy. Tempesta is the culmination of more than 100 years of craft. Under the steward- ship of a father and his son, Agostino and Antonio Fiasche are the entrusted artisanal guardians of Tempesta,the family-owned Chicago salumeria rooted in a rich Calabrian legacy of making unapologetically authentic and inspired salumi. We invite you to taste the Tempesta’s Family tradition.

Tempesta Artisans

Porchetta Feast for 8-10

1x Rolled & Trussed Porchetta

These Organic Split Turkeys are packed with big, bold, mouth-watering flavor, and cooking them on a Traeger truly makes them sing. These turkeys are organically raised and are allowed to exhibit natural behavior, supporting slow growth and resulting in a more tender, juicy, authentic turkey flavor.

These Organic Split Turkeys are packed with big, bold, mouth-watering flavor, and cooking them on a Traeger truly makes them sing. These turkeys are organically raised and are allowed to exhibit natural behavior, supporting slow growth and resulting in a more tender, juicy, authentic turkey flavor.

Organic Split Turkey Feast

Each Diestel turkey is ensured they are fully matured at their naturally intended weight.These turkeys are allowed to exhibit natural behavior, supporting slow growth and resulting in a more tender, juicy, authentic turkey flavor. The Diestel quality grade standard is much higher than the USDA standard and therefore we perform our own grading based on a variety of quality standards.

Quality Grade Breeds

Diestel turkeys are raised on a slow growth feed formula of only the highest quality corn and soy enhanced with minerals and vitamins for optimal nutrient density. This means these turkeys take more time to reach their ideal weight than conventionally grown birds, allowing them to develop that premium texture and flavor Diestel birds are known for. The Diestel Family Ranch Split Turkey is Certified Organic, which Diestel classifies as a GAP Step 3. Diestel turkeys enjoy the freedom of being slow grown with plenty of fresh air and space to roam, whether indoors or outdoors. In fact, Diestel turkeys are raised with nearly double as much space as conventional birds, which means they develop premium texture and flavor naturally

Organically Raised

Diestel’s turkeys are packed with big, bold, mouth-watering flavor, and cooking them on a Traeger truly makes them sing. Given the longer cook times associated with turkeys, using Traeger’s famous “Set-It & Forget-It” takes the stress out of getting your bird just right, while also adding plenty of smoky, wood-fired taste! Much like how these birds are given the time to naturally develop, slowly smoking or roasting them on a Traeger can help maintain the tender, juicy texture Diestel birds are famous for.

The Diestel Family Ranch has been in the family for over 70 years. It all began with Great Uncle Ernest, who taught Grandpa Jack everything he knew. With Great Uncle Ernest’s time-tested techniques and honest philosophies, Grandpa Jack founded a humble farm in 1949. Since then, Diestel has done everything but compromise the values we’ve staked our name on to raise the leanest, cleanest, most delicious birds that money can buy. It’s a tradition that’s survived for decades, most recently with Tim and Joan Diestel, who laid a sound foundation for the transition from their watchful eye to their children, Heidi and Jason Diestel. The Diestel Family Ranch is now under its fourth generation of family management, but our commitment to doing things right will never change—not even if we make it to our fortieth generation. Our headquarters are located in Sonora, California – right in the heart of the Sierra Nevada Foothills.

Diestel Family Ranch

Turkey Feast for 8-10

2x Half Organic Split Turkey

1x Half Organic Split Turkey

Turkey Feast for 18-20

Classic stuffing with a twist including sweet apricots, earthy Shiitake mushrooms, and crisp, salty bacon.

Bacon and Apricot Stuffing

1lb 13oz (822g)

Yukon Gold potatoes smashed and combined with thyme-infused cream for a rich, yet fluffy dish.

Creamy Mashed Potatoes

Mashed Potatoes

Green beans, mushrooms, and spices are folded into a classic, creamy sauce and topped with crispy onions.

Green Bean Casserole

French's Crispy Fried Onions

Roasted squash and leeks tossed with a tangy-sweet vinaigrette and topped with crunchy pomegranate arils.

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