Name: Traeger Classic Brisket
Brand: Traeger Provisions
Rating: 4.513333333333334 (30 reviews)

Peach Cobbler

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Peach Cobbler Dough

These juicy peaches deserve nothing but the best. Here we have a Traeger-baked peach cobbler with fresh vanilla bean, a touch of citrus, and a buttery biscuit crumble to top off a cobbler that will have everyone begging for your “secret family recipe”.

Peach Cobbler Nutrition Image

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Brown Butter Chocolate Chip Cookies

Semi-sweet and dark chocolate chips, brown butter, and a touch of espresso powder combine for a cookie worthy of your Traeger. Topped with a pinch of flaky sea salt, this is not your average chocolate chip cookie.

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Host the ultimate summer cookout with the help of our Pork & Poultry BBQ Meal. This kit comes with classic, premium proteins to be the highlight of your backyard bash. The meal comes with two ultra-flavorful Poulet Rouge half chickens and two racks of Heritage Berkshire Breed St. Louis-style pork ribs, along with the sauce, seasoning, and other essentials you need to cook them to perfection on your Traeger. 

Poulet Rouge breed chickens are widely regarded as some of the tastiest, most flavorful chickens in the world. Our Poulet Rouge chickens are pasture-raised and slow-grown, resulting in incredibly crisp skin with succulent, flavor-packed meat. 

Also known as “Kurobuta” pigs, Berkshire breed hogs boast rich, flavorful meat that’s beautifully marbled to give you tender, delicious results. Taste the difference for yourself with these St. Louis-style ribs.

__Average weight: 2 lbs per chicken; 2.5 lbs per rack of ribs__

Rubs & BBQ Sauce

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The French breed known as ‘Cou Nu’ or ‘Naked Neck’ chicken is widely regarded as a prized breed amongst the prestigious Label Rouge Program in France. These birds are known for superior taste, better meat texture, and thin skin that cooks to be nice and crispy. Joyce Farms decided to bring this breed back to America where it was dubbed the Poulet Rouge chicken and became America’s first and only authentic genetic line from the Label Rouge Program in France. 

The birds are raised on small family farms in North Carolina where they feed on a wholesome, all-natural vegetarian diet with no animal byproducts. The flock is free from antibiotics, pesticides, and chemicals. The combination of an all-vegetarian diet, natural lifestyle, and a longer life span results in a bird with slightly darker, more savory meat and an appearance more akin to a traditional chicken with natural muscle development. 

Poulet Rouge Chicken

Joyce Farms’ focus is on flavor. With over 50 years of experience, they have learned that the path to superior flavor starts with the genetics of the animals and how they are raised.

Founded in 1962, Joyce Farms started out producing commodity poultry for large businesses across America. Driven by a passion for taste, in the late 1980s Joyce Farms shifted gears and decided to explore how they can raise a more flavorful bird. The renewed mission is what gave rise to their philosophy that the path to superior flavor and nutritional quality starts with the genetics of the animals, and how they are raised. 

About Joyce Farms

Our Berkshire heritage crossbreed ribs provide us with all of the qualities and color a Berkshire is known for, but with a better flavor, marbling, and consistency. This produces a rich, delicious, artisanal product that is made for your Traeger. We also remove the membrane on the ribs to make them ready to cook. The ribs come frozen to lock in the freshness from the farm to your Traeger. Berkshire pork is a heritage breed originally from England, and is known for their preeminent quality and incredibly succulent meat. You may be familiar with “Kurobuta” pork, which is the Japanese word for “black pig”, and is the Berkshire breed as well.

Berkshire Pork St. Louis Ribs

Tim and his wife Jaime have been building their small family business for over 15 years. Their goal is to provide consumers with the most prestigious breeds of livestock raised in the United States. They work closely with small family farms that raise high quality livestock.

Red Top Farms

Style

Pork & Poultry BBQ 

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Our Upper Choice Steaks are raised on some of the finest pastures this side of the Mississippi. These steaks are full of tenderness, juiciness, and flavor, but have less marbling than our Prime and Wagyu cuts. Only about 5% of beef in the US qualifies as Upper Choice and typically contains 4 to 10 percent fat. These blue-collar, no-nonsense steaks will let you feed your Traegerhood without breaking the bank.

Upper Choice NY Strip

USDA Upper Choice

Prime grade beef is the highest grade of beef in the US and has become synonymous with superior flavor, juiciness, and exclusivity. Prime beef comes from young, healthy cows that traditionally have slightly less marbling than their Wagyu counterparts and typically contain about 8 to 13 percent fat. The USDA awards less than 2 percent of all US meat with a grade of Prime. The marbling on Prime beef is full of rich flavor ready to be enhanced by a kiss of smoke from your Traeger. Prime steaks are known for their tenderness, and when cooked using our chef-developed grilling techniques, will make you the steak stallion of your Traegerhood.

Prime NY Strip

USDA Prime

Wagyu beef is the crème de la crème, the Elvis Presley, and the Cadillac of carne. Wagyu, which literally translates to “Japanese cow,” is world-renowned for its exceptional marbling and rich, juicy flavor. Our highly marbled full-blood Wagyu steak has an incredible flavor and creamy texture, making it the ultimate choice for steak lovers. The intramuscular fat melts into the meat during the initial smoke, adding a rich, buttery flavor that keeps the meat moist and tender throughout your cook. Finishing your steak off with our high-heat reverse sear process caramelizes the steak’s outer fat cap to lock in that rich Wagyu flavor. Trust us, this steak recipe will turn you into a Wagyu Connoisseur.

Wagyu NY Strip

Wagyu

Originating from the world-renowned steakhouses of New York City, elevate your backyard barbecue this summer with Traeger’s New York strip steak box.  This classic cut comes from the shortest side of the beef loin, a muscle that does little work, ensuring rich marbling and bold flavor in every bite. Our chefs have taken this steakhouse classic to a new level, curating a recipe made specifically for your Traeger.  Each box comes with easy-to-follow instructions, our famous Traeger Beef Rub, roasted garlic herb butter, and two of our chef-crafted steakhouse sides.

Rubs & Extras

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NY Strip Wagyu Meal Kit

Traeger Provisions searched from sea to shining sea to source the highest quality beef for our flagship steak cut.  But we didn’t have to go far to find perfection. Wasatch Wagyu raises 100% full-blood Wagyu beef right in our own backyard of the Wasatch Mountains. The exceptional quality and luxurious taste of Wagyu requires the highest, most meticulous forms of cattle raising. Wasatch Wagyu have refined their ranching techniques to ensure that their cows develop evenly marbled fat deposits and do not build tense, tough meat. Luckily for the cows, this often means a bit of extra pampering.

Raised in the heart of the Wasatch Mountains, Wasatch Wagyu’s small herds are raised on a grass and grain diet and mountain stream water to ensure proper weight gain, better quality of beef, and enhanced marbling. All Wasatch Wagyu’s cattle are registered with the American Wagyu Association and raised without hormones or antibiotics. From Wasatch’s ranch to your Traeger, every cut of beef is given the greatest of care to ensure the highest quality.

Wasatch Ranch 

About Wasatch Wagyu

Family- and farmer-owned since 1962, Swanson Meats sources some of the finest, best-tasting beef in the industry. Swanson’s purebred black angus beef is sourced exclusively from local Minnesota farms located within 200 miles of the Twin Cities. Each farm’s animal nutrition, handling, and transportation practices are pre-approved by Swanson to reduce their carbon footprint and promote responsible farming and harvesting practices.  This locally sourced beef is hand-cut and processed by expert butchers, resulting in a perfectly trimmed and consistently cut steak every time.

About Swanson Meats

Upper Choice vs. Prime vs. Wagyu

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New York Strip Steak

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NY Strip Wagyu Meal kit

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Seasoned Steak

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Upper Choice Tomahawk Steak

Prime Steak

USDA Prime Cowboy Steak

Wagyu Cowboy Steak

These over-the-top, jaw-dropping ribeyes feature a fully exposed frenched bone hand-cut by master butchers. Ideal for sharing, this classic cut comes with everything you need to create a meat masterpiece, including our famous Traeger Coffee Rub, roasted garlic herb butter, two of our chef-crafted steakhouse sides, and step-by-step instructions to ensure your steak is cooked to perfection. Whether you devour your ribeye right off the bone or cut it up to share with friends, these steaks are sure to steal the show.

Steak Meal kit

Cowboy Tomahawk Meal Kit

Traeger partnered with Springville Meat Company, located just an hour south of Traeger’s Salt Lake City headquarters, to bring you a show-stopping array of Prime and Upper Choice cowboy tomahawk ribeyes. These steaks are hand-cut and processed by fifth generation artisan butchers who’ve been supplying Utah barbecuers with high quality beef for more than 70 years. Our chefs are excited to introduce this local favorite to the Traegerhood just in time for grilling season.

About Springville Meats

Tomahawk & Cowboy Ribeye

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Upper Choice Tomahawk

Cooked Cowoby Steak

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Prime grade beef is the highest grade of beef in the US and has become synonymous with superior flavor, juiciness, and exclusivity. Prime beef comes from young, healthy cows that traditionally have slightly less marbling than their Wagyu counterparts and typically contain about 8 to 13 percent fat. The USDA awards less than 2 percent of all US meat with a grade of Prime. The marbling on Prime beef is full of rich flavor ready to be enhanced by a kiss of smoke from your Traeger.

Prime Brisket

Australian Wagyu beef is the crème de la crème, the Elvis Presley, and the Cadillac of carne. Wagyu, which literally translates to “Japanese cow,” is world-renowned for its exceptional marbling and rich, juicy flavor. Our highly marbled Australian Wagyu beef has an incredible flavor and creamy texture, making it the ultimate choice. The intramuscular fat melts into the meat during the cooking process, adding a rich, buttery flavor that keeps the meat moist and tender throughout your cook.

Wagyu Brisket

Australian Wagyu

Beef Brisket (Whole / Wagyu / 6 Sides)

Get ready for a brisket cookout like no other. Our premium briskets come from cattle with unparalleled marbling and depth of flavor that is sure to please. Our Australian Wagyu is born and raised on pristine northern Australian rangelands, where our partner, Westholme, has spent generations perfecting their herds. The brisket's superior appearance, flavor, and mouthfeel sets it apart from others and won't disappoint. We include everything you need to prepare the perfect brisket, from our favorite Traeger rubs to butcher paper and gloves. Enjoy your brisket with a choice of chef-driven smokehouse sides and all the fixings you need for a great cookout. This includes Traeger BBQ sauces and pickled jalapeño and onions. Whether you’re a seasoned brisket boss or breaking into the world of brisket for the first time, this box offers convenience, confidence, and a whole lot of flavor.

Whole Brisket Hero

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Westholme honors the scale and beauty of the Australian landscape they call home by sharing the Wagyu they’ve spent generations perfecting. As stewards of the land, they are dedicated to maintaining the delicate balance of consuming from and providing for the land to drive positive change and a better world for future generations. Reducing emissions, renewing pasture, and waterways are just some of the initiatives they drive to foster ecosystems and nurture their cattle in a continuous cycle of nourishment.

Westholme combines genetics from prized Wagyu bulls of Japanese bloodlines crossed with Westholme’s own proprietary Mitchell breed, which are calm, sturdy cows with a strong maternal drive that are bred to thrive in the wide-open Australian rangelands. Initially exported from Japan to the US, their progeny was brought to Australia in 1996, thanks to the dedication of a small group of Australian cattlemen and women. Three distinguished Japanese Black Wagyu registered champion sires are the founding patriarchs of the Westholme herd and over two decades, Westholme has built on these foundations to produce an outstanding herd of Wagyu cattle.

Westholme

About Westholme

Family- and farmer-owned since 1962, Swanson Meats sources some of the finest, best-tasting beef in the industry. Swanson’s purebred black angus beef is sourced exclusively from local Minnesota farms located within 200 miles of the Twin Cities. Each farm’s animal nutrition, handling, and transportation practices are pre-approved by Swanson to reduce their carbon footprint and promote responsible farming and harvesting practices.  This locally sourced beef is hand-cut and processed by expert butchers, resulting in a perfectly trimmed and consistently cut of meat every time.

Prime vs. Wagyu

Trenton b

Thoughtful kit and instructions. Meat quality was excellent. Sides were a bit below expectations (Mac and cheese). Hot sauce was open/leaking when package received 

Andy L

Easy, tasted great, fun, the little extras was a nice touch, great quality 

Melissa J

The timing of delivery. On my phone it only said 2 day delivery, no estimated delivery dates and I was ordering it to be there a few days before Christmas. I waited to order so that it wouldn’t get there too early. However when I went online to order, almost 2 weeks before Christmas, it said earliest delivery was the 22-24 of December, after my intended recipient was already out of town.

Tori M

It was delicious! Directions were easy and everyone loved it 

Rebecca W 

Ease of ordering and everything you need for a meal

Billy A

I expected the brisket to be trimmed as shown in the photo on your web site.

Bob M.

The meal was very good and the price was right.  There was plenty of food for our dinner.

Todd J.

Quality of food and ease of cooking with included directions!

Greg R

Great food. Great price 
Plz send more promo offers lol 
Mwah 

Donald M

I am very impressed by the macaroni and cheese and corn bread. They exceeded my expectations of quality and flavor. The brisket, of course, was mouthwateringly delicious. I also appreciated the instructions which was very helpful because I had a busy week. Lastly, you can tell the intricate thought you guys put into this and it showed.

Rebecca R

The instructions are so clear and the entire package was fun to open.

Easy and everything is there, no shopping.

Bill S

The box comes with everything you need for the meal. The best part other than the food, of course, is the timeline that is provided to ensure everything is prepped and presented on time.  The brisket was terrific as were the sides, especially the collard greens.

John M

Absolutely a beautiful piece of meat and an all inclusive meal that was so easy to prepare yet still be available to enjoy your family and company prior to dinner.

Patti E

Quality, packaging and easy to follow instructions

We LOVED it. The sides were delicious. We have never actually purchased wagyu beef ourselves and the difference was noticeable. Top notch. Would buy again for sure!

Kristen F

The ease of having dinner ready

Great experience! Quality of all food was terrific.Packaging was smart and details. Instructions were clear and very helpful. Friends were all impressed with the final product. Great price point for all that's included. Really appreciated the level of detail on all items, from opening box to labels on separate packages you can tell the Traeger team put a lot of thought behind the experience. The only minor improvement I would suggest is tailer the instructions based on the brisket size. It assumes a full packer, I had half so played start time by ear a bit. I would have also liked the option to pick the flat or the point when placing an order for half brisket. But again, great experience!

Ben B

Great quality of product and the amount you get for the price.

It was amazing! The only thing I'd suggest is a little more conservative estimate on the prep time. Took a long time to trim the fat. Really enjoyed it and plan to do it again!

Michael W

Really enjoyed the quality of the brisket. Thought the sides were delicious. A couple of my friends thought the sides were a bit heavy together, but I thought it was perfect! Next box I would probably grill some additional veggies to help with that! Overall I thoroughly enjoyed!

Christian O

I love the idea of the entire meal being in one box!

The quality of the Brisket and seasoning was top shelf! The mac and cheese wasn't the greatest and the size I paid for was "12-14 lbs". Would have been nice to be in the middle of the spectrum instead of the very bottom haha (Mine was 12.1 and after trimming the fat it was probably closer to 10). Will definitely be ordering again if available!

Christopher N

The quality of the Brisket and final taste was amazing!

Everything tasted great!  I had never cooked a brisket before so the videos were helpful.  The only downside was having to check on it and refill with pellets throught out the night.  I probably checked more often than necessary but hadn't cooked anything nearly that long before.

Rebecca V

The food was great and it was nice to have it show up at my door.

Brisket turned out absolutely perfect - my first ever. Sides were a HIT, the Mac and cheese was especially good, it just had a restaurant quality taste to it. Beans were wonderful as well! I liked the topping for the Mac and the bacon for the beans - it's the plus I like to add to things and you added it for me!

People actually really liked the pickled onion and jalapenos - I would have never thought to add that but it was a hit. I did not eat the nuts or jerky but I'm sure there are guys out there that loved those.

The BBQ sauce was great as well. You really did a fantastic job curating this box. We made the mask for my niece and everything.  

We fed 4 adults in their 30's, and 3 in their 50's and the amount was perfect. I added my own corn bread to round things out since I got the large box that came with two sides. I wish I could have added more sides at an additional cost to get more Mac and Cheese because I feel people would have taken more of that had there been more.

I've also never done full chickens, tri-tip, burnt ends or bacon and would be happy to sign up to receive that type of thing on a monthly or bimonthly basis to get me to try smoking things I might not normally buy on my own. The instructions were super helpful, and very simple. There were a couple points in time where I wish I could have picked up the phone to ask a couple questions about trimming and the wrap process but I figured it out and found more videos to give me a better idea.

All in all it was actually pretty simple, and it turned out buttery perfect. Just WOW.

My in-laws said they would come back and have brisket with us any time. It was a successful day and I was exhausted.


Peter F

Great cut of meat - the sides were WONDERFUL and everyone was happy and well fed.

I don't know if it was the wagyu or that I'm awesome, but man the brisket turned out good. I love how it was all laid out. Seriously the "treats" for the cook was a super nice touch. Also the little things, like the cow paperclips, nice touch. I didn't need the stickers, I mean crap if I can swing $150 for dinner, probably not putting a sticker on anything. 
The links to trimming, and such from the get ready email were off. 
I like how it is all just ready to roll, but it would have been fun to actually make the stuff, specifically the cornbread and Mac and cheese. Think more home chef. 
The packaging was extremely well thought out. The environmentalist in me would like to have seen something besides styrofoam, but I get it.

Chris M

I like the experience. I like not having to think about it.

Too much salt with the rub and additional salt. I'll just use the rub next time. Otherwise, delicious.

Jason T

Love Traeger brand, food and experience

The brisket turned out great, but I was nervous, because there was no obvious fat cap, as shown in the video. I was fearful it was going to burn. The sides were great too! The packaging was excellent!

Aaron H

Very well designed, organized, and presented. The value was apparent.

More rub for the brisket. Maybe more, smaller, sauces.

Matthew S

I will very likely do it again.

I was surprised that I got 1/2 a brisket. I should have guessed, but still. I like the flat. Also surprising was how sweet the cornbread was and we didn't even add the brown sugar topping. We are from the south of the US and you don't have toppings and honey butter. You could send a dry mix and get better results in my opinion. It was a good meal, but would likely DIY next time.

Douglas A

The meat was good. And the sides were blah.

I thought the quantity and quality of items provided (brisket, bourbon beans, and cornbread) was beyond satisfaction. I have already mentioned the box to the company involved, and several others. My father-in-law was the chef, and appreciated the snacks, butchers paper, and nirile gloves. I am seriously considering purchasing another in the nearby future, and am excited to see what else you may offer in the future.

Robert B

I am beyond satisfied.

The seasoning was not delivered in a ratio for the size of the brisket resulting in an over-peppered brisket.

Jon B

Price is high. Sides were delicious.

Loved the Traeger box. Had never cooked a Brisket before on our Traeger Grill and this made it easy. We had the smaller size brisket and the cook time was definitely on the shorter side of 6 hours per part, when I planned for 8 hours per part. However, this was solved by having it rest for 5 hours. Was still great.

Keith R

...makes it easy to throw a great party.

Hey all,

First off; the brisket itself was a great cut - I'd be tempted to sign up for a monthly order of just that :)  I'm a pretty experienced cook on the smoker so I didn't use the seasonings or butcher paper provided - but I can see that being useful for a lot of people.  The packaging and presentation were flawless and really "high end".  All printed materials were clear and easy to understand.  On the sides, the baked beans were the best by far. The mac and cheese, while good, was a tad grainy.  The collard greens were not good at all (those are tough).  The corn bred and honey butter were a great touch.  All in all very satisfied.

Meal Kits Collection

Traeger Classic Brisket

$0.00

6-8

2-3 Days

1 Day

10-14 Hours

Choose your grade

Australian Wagyu

Prime

Choose your size

Whole

Half

Quarter

Choose your number of sides

6 Sharing Sides

4 Sharing Sides

2 Sharing Sides

Total:

$0.00