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Tomahawk & Cowboy Ribeye


Party Size


Thaw time

1-2 Days

Prep Time

35 Mins

Cook Time

60-80 Mins

  • 1 Steak
  • Rubs & Extras
These over-the-top, jaw-dropping ribeyes feature a fully exposed frenched bone hand-cut by master butchers. With silky marbling and a buttery rich texture, this classic cut is ideal for sharing. Whether you devour your ribeye right off the bone or cut it up to share with friends, these steaks will steal the show at your next backyard barbecue.

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Includes 1x ~40 oz. Wagyu Cowboy Ribeye



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